Nick13

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Nick13
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  • Thanks. After I stepped away from this for a minute, I sort of realized what Hilary was trying to say in the first place. It was this. My next question, I guess, is: do each and every individual food item (or at least carb-sources) in the database …
  • That one was a recipe for coconut/almond flour tortillas that I saved to my recipes. Could that be the problem?
  • Here's another example: a food item that comes to 94 total calories that has 2 net grams carbohydrate, 3.7 grams protein, and 7.1 grams fat. The cronometer calculation comes to 22% carb, 14% protein, 64% fat. By my calculation, that comes to 9% car…
  • I understand all of that. I have the settings where I want them for my personal use, but I also use the software for building for patients in the clinic where I work. It isn't the individual foods that I am having issues with. I say this to patients…