Marie_Eve_Cronometer
-
Re: Huge Difference in Labels!
Hello @gearup328_2619 , As @Karen_Cronometer mentioned, one of the issues with adding brand name products to your diary is that a company may have many different formulations for the same product out… (View Post) -
Re: Fresh Ground Coffee (black) in French Press - Confused on Carbs (Keto)
Here's a link to a study that analyzed the carbohydrate content, or more specifically, the fiber content in brewed coffee. They found that that brewed coffee contained 0.47−0.75 g/100 mL of soluble d… (View Post) -
Re: How to find nutritional info for juices?
Helllo @edpickus , The remaining 0.4 carbs can be explained by the fact that the carbohydrates in cabbage that are not measured directly. USDA and NCC analyzes many carbohydrates but this does not ca… (View Post) -
Re: Again --- have any of the coders actually cooked?
Hello @tittiger , You have identified one of the toughest parts about tracking nutrition - the best way to record the ingredients in mixed dishes. The most accurate way to record your ingredients is … (View Post) -
Re: Nutrition data for black beans and navy beans are exactly the same
Hello @CalMark , Thanks for pointing this out, this is a good question! These values for the black beans and navy beans have been provided by the NCCDB, and their values are supposed to represent the… (View Post)