Marus
Reactions
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Re: Does anyone here follow Gundry or Bredesen
I use: 50% Carbs, 32% Fat, 18% Protein ... based on recommendations from the Institute of Medicine (IOM) of the National Academies (United States). (View Post) -
Re: Does the NCCDB count the bone weight in meat when determining nutrition facts?
Hi ! I think there is no bone in any food. Those nutrients are only for the edible part. It would not make sense to count the bone if you can not eat it anyway. :smile: You can check this by adding t… (View Post)