OldHobo 
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Re: Change an existing recipe from Serving Based to Weight Based
I'm not an expert and I hope this isn't an intrusion but let me share my take on this. I want to be able to measure my servings by weight in the end. But if something is cooked it is usually impossib…2 -
Still Fat But Not Obese Anymore
Recently, after losing about 60 lbs., I crossed the line from obese to overweight. First crossed that threshold ten years ago. Saw the doctor Friday and due to reduced weight, blood pressure, and glu…23 -
Re: New Recipe - raw ingredient weight versus cooked serving weight
This thread bothered me when I first read it but I didn't comment, mostly out of laziness I guess. I was going to say I was trying to be polite, but truthfully, that just isn't in my nature. Let's pr…6 -
Dandelions
My aquaponic buddies are making fun of me for planting weeds in the growbed. There is so much Vitamin K in dandelion greens that it seems too good to be true; way more than any other greens I normall…5 -
Re: Please set entries initially not to zero but to "no value" to avoid totally wrong entries!
Fer whut its wurth, null or no value ought "always" be the default value in a numeric database field.1
