OldHobo
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Still Fat But Not Obese Anymore
Recently, after losing about 60 lbs., I crossed the line from obese to overweight. First crossed that threshold ten years ago. Saw the doctor Friday and due to reduced weight, blood pressure, and glu… (View Post) -
Re: foods
Beans are relatively inexpensive either way, but If you have more time than money dried beans are usually about half the price of canned and you get to control the salt. Oats - Kroger, the dominant b… (View Post) -
Logging Ham Hocks or Stocks in General
I'm making turnip greens with smoked ham hock today. I make a ham stock first by simmering the hock for several hours. Then remove and reserve the meat, throw away the remaining hock, and cool and de… (View Post) -
Re: Some questions about meat
Yeah. It gets confusing for me because everybody doesn't use the same names. Especially in different countries. The hunk of meat that includes the shoulder blade and the meat directly above it is usu… (View Post) -
Re: Some questions about meat
A bone-in pork loin roast will have several ribs. A bone-in pork chop will usually include one rib. Additionally, the word "roast" means to cook (food, especially meat) by prolonged exposur… (View Post)