OldHobo 
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Re: Some questions about meat
A bone-in pork loin roast will have several ribs. A bone-in pork chop will usually include one rib. Additionally, the word "roast" means to cook (food, especially meat) by prolonged exposur…1 -
Re: raw vs cooked when creating recipe
@Hilary, I just posted a comment in the thread you link to above. No point in repeating it here.1 -
Re: New Recipe - raw ingredient weight versus cooked serving weight
This thread bothered me when I first read it but I didn't comment, mostly out of laziness I guess. I was going to say I was trying to be polite, but truthfully, that just isn't in my nature…6 -
Re: Please set entries initially not to zero but to "no value" to avoid totally wrong entries!
If I had to guess, beyond the upcoming changes, the problem is that the sum of a series that contains one or more null values returns an error. In a google sheet, the solution is [=SUM(C1:C4,B1:B4)] …1 -
Re: Are there any nutrients in cooked vegetables?
Hello, Kirstin, and thank you. I feel younger than most men twice my age. My dad and I occasionally went to that first McDonalds in the 50s and early 60s for sacks of 15¢ hamburgers. I'm sorry f…3
