Vickie 
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Re: A Question About Butter
Not quite direct butter substitutes but definitely recommend avocados on toast and olive oil with baked vegetables. "Taste good" is however very subjective... @Susan_RD_101 Wish I could hav…1 -
Re: Is "Oatmeal, Regular Cooking" dry or cooked?
Cooked. If unsure, add the entry to your diary, click on the row and look at the water content. 1 cup 234g of the oatmeal has 198.5g water. Definitely not dry. There's also a separate "Oatm…3 -
Re: Protein and Ketogenic
150% of protein is how much protein? Eating too high in protein could kick you out of ketosis, but maybe you don't have to be constantly in ketosis to reduce inflammation.3 -
Re: Cronometer is Looking for Android Beta Testers
Sure thing! I've submitted details of my accounts (gold + free). I use both accounts daily.2 -
Re: Nutrition summary/breakdown blank
Thanks @Hilary and developers! I haven't noticed this issue in quite a while. Will report again if I see it on a new food. :)1
