Vickie
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Re: A Question About Butter
Not quite direct butter substitutes but definitely recommend avocados on toast and olive oil with baked vegetables. "Taste good" is however very subjective... @Susan_RD_101 Wish I could hav… (View Post) -
Re: Is "Oatmeal, Regular Cooking" dry or cooked?
Cooked. If unsure, add the entry to your diary, click on the row and look at the water content. 1 cup 234g of the oatmeal has 198.5g water. Definitely not dry. There's also a separate "Oatmeal, … (View Post) -
Re: Protein and Ketogenic
150% of protein is how much protein? Eating too high in protein could kick you out of ketosis, but maybe you don't have to be constantly in ketosis to reduce inflammation. (View Post) -
Re: Cronometer is Looking for Android Beta Testers
Sure thing! I've submitted details of my accounts (gold + free). I use both accounts daily. (View Post) -
Re: Nutrition summary/breakdown blank
Thanks @Hilary and developers! I haven't noticed this issue in quite a while. Will report again if I see it on a new food. :) (View Post)