Vickie 
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Re: Questions about cooked and uncooked foods
@Mona I will stick to logging the weight of uncooked grains.1 -
Re: Heart Disease
With possibly the exception of following the portfolio diet, I think the list + good sleep is pretty much how everyone should live!1 -
Re: trying to input a recipe
You can either save the serving size in the recipe itself: * Foods -> Your Custom Recipes -> edit the recipe. * Click on green + sign under Serving Sizes. * Set Grams of 1 Serving to the weight…3 -
Re: Please add "Fasting Window" to Biometrics
I also somewhat prefer eating window because it sounds cleaner to implement. Eating window typically falls within the same day whereas fasting window will usually span two!1 -
Re: Weigh foods before or after cooking?
On the web application, click on the calories number of the food and replace with the updated number. I don't think we can do the same thing on the phone apps.1
