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Smaller quantity in Food Data Base has more calories?
How can 1/4 cup have 180 calories and 1/3 cup have 140 calories? Are the cup and other measures reliable? For all foods? Which unit is reliable? Note that is shows fewer "g" for 1/4 cup than for 1/3 cup (which seems right, but have not checked the actual numbers), and more kCal for 1/4 cup than for 1/3 cup (which is… -
Re: Smaller quantity in Food Data Base has more calories?
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