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Re: Withings Connection Resets
We've got an update coming out with some changes to the Withings link. We've been working hard on this and hope it will address the issues you've been running into. I'll come back…2 -
Re: Sodium levels after brining
I'm not sure if your brine compares with that used in the food industry, but the USDA has some options for meats "with added solution" that might give you a place to start.1 -
Re: Add nicotine as a nutrient
That's true, there are no tobacco and nicotine products in the food databases. I would recommend tracking these items as a custom biometric for now. You can enter in the dose when you consume th…1 -
Re: Enhanced recipes management
We've come a loooong way since that first iteration! Our recipe importer is looking very good! We decided we wanted to put more work into building a recipe importer to be much better at matching…1 -
Re: Enhanced recipes management
Hi there @ccolburn and @CeeJay Sorry about that, there was no disrespect intended! We can be reached at support@cronometer.com to speak with our team directly. We are always happy to hear your feedba…2

