Karen_Cronometer 
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Re: How to publish food without a barcode - sea bass fillet, skin on
Hi Sooz, You can edit a copy of an existing food in our database to enter in even more nutrient details that you have found! Use the Foods tab, then select the Search Foods tab. Click the +Search Foo…1 -
Re: What is the vitamin, mineral and protein content of the "pawpaw" fruit?
Thanks for the references CorneliaDeyo. I added Pawpaw, North American to our database using the values given in this paper. Cheers!1 -
Re: The data export screen produces disjointed export files
Hi Andrew, We don't have all the data in one .csv file to export - I'll log your request, along with the seconds logged for time stamps. Thanks for sharing your suggestions! Export Daily Nu…1 -
Re: vitamin levels
Hi cherry, The tolerable upper limit (UL) for vitamin A applies to preformed vitamin A (retinol) only; vitamin A from plants sources are in the form of carotenoids (beta-carotene, alpha-carotene and …2 -
Re: TVP (textured vegetable protein) - NCCDB dry or prepared?
I see what you mean! Yes, in that case I would enter in an estimate of the prepared TVP. :)1
