Karen_Cronometer 
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Re: Is there any point to use specific brands when they likely used software for nutrition labels?
It could be due to rounding on the label; maybe there is actually 3.4g of protein in the North Dakota Mill per 30g serving, but they were required to round it down to 3 on the label. This rounding di…1 -
Re: Too much spam/useless entries in the catalogue
Sources like USDA and NCCDB may use the same samples for similar foods (for example chicken thigh, meat only and chicken, dark meat) and/or infer nutrient values from similar food items when they don…2 -
Re: Pre-planning and completed feature
That's AMAZING progress oxmike! Congratulations on all your hard work! Thanks for your feedback! One suggestion I have in the meantime is to use the diary groups to categorize foods you've planned an…1 -
Re: Confusion between NCCDB VS USDA
Hi Jspyke52, Foods from NCCDB start with data from the USDA, then they do additional research to update values and fill in missing values, where they can. Where numbers for a nutrient differ, this is…6 -
Re: Enhanced recipes management
Hi there @ccolburn and @CeeJay Sorry about that, there was no disrespect intended! We can be reached at support@cronometer.com to speak with our team directly. We are always happy to hear your feedba…2
