OldHobo
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Re: Rearrange Ingredients in Recipe
Second the motion. (View Post) -
Re: B3 Niacin
Thanks Karen. If I ever lose those last ten or fifteen pounds I'll ditch the vitamin supplement altogether. In the meantime, I'm assuming that as long as the supplement quantity is below the UL, exce… (View Post) -
Re: A Weight Question for the Dietitian
My regular doctor is a geriatric specialist. He would prefer my weight not to fall much below 25 BMI. His reasoning is it can be harder for older folks to recover from weight loss due to illness. I d… (View Post) -
Re: Canned Tuna and Omega 3
This is why I try to use generic entries. Tuna, canned, Light, Water packed, drained, not rinsed adds 0.3 grams omega-3. Bumble Bee Chunk Light Tuna in Water adds none. I probably shouldn't comment o… (View Post) -
Re: Cooked bacon raw entries
Dunno why I'm even commenting because I'm not an expert and I'm confused by the question. The post title mentions bacon but the text question is about kale. When cooking greens I always enter the raw… (View Post)