Susan_RD_101 
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Re: Iron content - legumes
@Misty I'm a vegan dietitian and agree that legumes are a good source of protein, provided they are eating in adequate amounts (1 cup at a time). I'm also a big fan of seitan and soy produc…1 -
Re: The Plant-Based Eating Interview is Live!
@Flor Also, feel free to check out Cronomter's blog as there is a lot of great information to help you on your plant-based diet there. :) You're also welcome to post any nutrition questions…3 -
Re: Do sweet fruit have more calories than non-sweet fruit of the same variety?
@Dark In my professional opinion, no. The calorie difference is pretty small and unlikely to have much impact on factors that regulate food intake or your overall calorie consumption. Kind regards,1 -
Re: Chronic Kidney Disease
@Bagel848 Managing chronic kidney disease can be very complicated from a nutrition standpoint, as potassium, phosphorus, sodium, protein, calcium, and vitamin D need to be carefully monitored in the …4 -
Re: Sugar to stop gluconeogenesis?
@BRBWaffles did an incredible job of summarizing this!2
