eric9360

I agree, but it would be way too complex to track the loss of nutrients during cooking, as it would depend on cooking time, heat, the type of food, and even elevation. Yes it could be done in a lab f… (View Post)

For a custom recipe, I find the number of portions allocated to be quite inaccurate. I'd much rather go by actual weight in grams. The problem is, for example, when making a stew, is that the weight … (View Post)