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Re: Changing Serving Size after Cooking Recipe
The entry for "tap water" includes some minerals (all the water entries in the public database do). I created a custom food "pure water" that contains only water that I use to adj…3 -
Re: New Recipe - raw ingredient weight versus cooked serving weight
I've also now created a custom food that just adjusts weight (no nutrient values in the food at all) for use in recipes containing ingredients without values for water.1 -
Re: Continuously change weight info as I lose weight?
My earliest food entries in Cronometer were a bit over 5 months ago. I was about 50 lbs heavier and my BMR estimated by Cronometer was about 260 calories higher. There are different formulas to calcu…2 -
Re: Dark Mode/Dark Theme for Cronometer
I'd love to see a dark theme too. Until the Cronometer design team adds a dark mode, you may be helped by a browser extension such as Dark Reader for Google Chrome.2 -
Re: Caloric Deficit how much ?
Cronometer's BMR formula does not take into account body fat %. There are BMR formulas that use lean body weight (obtainable from weight and body fat), but the one Cronomenter implements uses age and…1
