Why does coffee from ground show ANY fibre content? And quite high, actually.
Because that's what the NCC labs found? I assume fibre from ground beans dissolved in water, some fine enough makes it through filter.
Hi @Alb ,
Here's a link to a study that analyzed the fiber content in brewed coffee:http://pubs.acs.org/doi/full/10.1021/jf062839p
They found that that brewed coffee contained 0.47−0.75 g/100 mL of soluble dietary fiber.
Hope this answers your question!
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'tis strange, though. High percentage... interesting.