raw vs cooked when creating recipe
When creating a new recipe that has, for example, spinach, should I be adding it as a raw ingredient (because that's what I'm adding to the recipe) or a cooked ingredient (since the final product that I'll be consuming will have cooked spinach)?
Comments
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When creating a new recipe that has, for example, spinach, should I be adding it as a raw ingredient (because that's what I'm adding to the recipe) or a cooked ingredient (since the final product that I'll be consuming will have cooked spinach)?
I'd definitely add Spinach, Raw - Food #455031, Data Source: NCCDB.
"Eat food, not too much, mostly plants." Michael Pollan
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Check out this forum thread! https://forums.cronometer.com/discussion/comment/1722#Comment_1722
Hilary
cronometer.com
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@Hilary,
I just posted a comment in the thread you link to above. No point in repeating it here."Eat food, not too much, mostly plants." Michael Pollan
