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Would this be considered separable lean & fat or separable lean only?

Which entry do I use?

Beef, Top Sirloin, Steak, Separable Lean and Fat, Trimmed to 1/8" Fat, Choice,

Raw Beef, Top Sirloin, Steak, Separable Lean Only, Trimmed to 1/8" Fat, Choice, Raw

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    edited July 2020

    If'n it was me, I'd log Beef Steak, Sirloin, No Visible Fat Eaten from NCCDB.

    Forced to pick betwixt the two you listed, I'd go with the latter. Note: All fat trimmed from the perimeter in your picture.
    I'm no expert though.

    "Eat food, not too much, mostly plants." Michael Pollan

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