Would this be considered separable lean & fat or separable lean only?

Which entry do I use?

Beef, Top Sirloin, Steak, Separable Lean and Fat, Trimmed to 1/8" Fat, Choice,

Raw Beef, Top Sirloin, Steak, Separable Lean Only, Trimmed to 1/8" Fat, Choice, Raw

Answers

  • edited July 4

    If'n it was me, I'd log Beef Steak, Sirloin, No Visible Fat Eaten from NCCDB.

    Forced to pick betwixt the two you listed, I'd go with the latter. Note: All fat trimmed from the perimeter in your picture.
    I'm no expert though.

    "Eat food, not too much, mostly plants." Michael Pollan

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