Sourdough starter/homemade bread

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  • Hobartlemagne
    Hobartlemagne

    Well, I'll bite.
    I developed a 'cheater' method for starter. Mix your first flour/water mix for a starter, and add a tiny pinch of instant yeast. Done!
    Maintain daily for a week and you've got a functional starter.

    OR

    Make this Kenji Lopez-Alt overnight, no-knead bread. It tastes nice and sour with no starter needed:
    https://www.youtube.com/watch?v=uWbl3Sr2y1Y

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