Cooked vs Uncooked
I noticed today that on Bob's Red Mill Grits, the nutritional chart is for 1/4 cup uncooked. Instructions call for 1 cup when cooking. How would I get correct amounts once cooked? It usually makes about 6-8 cooked servings. Thanks
I noticed today that on Bob's Red Mill Grits, the nutritional chart is for 1/4 cup uncooked. Instructions call for 1 cup when cooking. How would I get correct amounts once cooked? It usually makes about 6-8 cooked servings. Thanks