Minerva_McGonagall

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Dec 6, 2017

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Dec 8, 2017

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• Why do foods have such vastly different nutrient contents in different databases?

  Minerva_McGonagall

  December 2017
  I just had occasion to consider the vitamin E content of 100g egg yolk. The entry for raw egg, yolk on Cronometer says 2.6 mg, but the entry in the Swedish National Food Agency’s database says 16.7 m…
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