Homemade Vegan Yoghurt

Hi All,

Interested to have a discussion about homemade non-dairy yoghurt!

I have made some really good bircher muesli with coconut yoghurt recently and I really love yoghurt with breakfast and Indian food!

Im going to get a yoghurt maker and source some plant based yoghurt starter so I thought I'd kick off a discussion and see what suggestions people have or ideas.

One thing I'd like to try and work out is how to get the macros correct for the yoghurt I make - should it be as simple as combining the ingredients into a recipe? Or does some automagical stuff happen to the makeup when the culture gets going?



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