weight of ingredient unknown
Comments
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Hi Ecofriend,
Using ingredients in your recipe with an unknown weight does mean that the software cannot accurately calculate the weight of your recipe. I would recommend using the closest generic alternative to the food in the Common Food tab of the food search.
For example, "Soy Milk, Plain or Original, Unsweetened, Ready-to-Drink, Fortified" or "Soy Milk, Plain or Original, Unsweetened, Not Fortified, Ready-to-Drink". By using foods from USDA and NCCDB you will have a much more comprehensive nutrient profile as well are more serving size options (including by weight).
Best,
Karen Stark
cronometer.com
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https://forums.cronometer.com/discussion/27/governing-terms-and-disclaimer -
Thank you, I'll try that.