greenish banana - sugar content?
The internet (and my taste buds) tell me that a relatively green banana has less sugar than a ripe yellow banana. But the cronometer NCCDB reference only lists "banana, raw", which I interpret as a ripe banana. (12.23g Sugar per 100g of banana)
In spite of the many online assertions about green bananas having lots of starch and not so much sugar, I haven't been able to find any actual numerical data for green banana sugar content.
Anyone have reliable data?