greenish banana - sugar content?

The internet (and my taste buds) tell me that a relatively green banana has less sugar than a ripe yellow banana. But the cronometer NCCDB reference only lists "banana, raw", which I interpret as a ripe banana. (12.23g Sugar per 100g of banana)

In spite of the many online assertions about green bananas having lots of starch and not so much sugar, I haven't been able to find any actual numerical data for green banana sugar content.

Anyone have reliable data?


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