Some questions about meat
Is there a difference between roasts and chops of a pork loin ?
English is not my native language, and I don't understand very well what "roasts" and "chops" means. They seems almost the same comparing nutrient profile...
The exact foods are:
Pork, fresh, loin, center rib (roasts), bone-in, separable lean and fat, cooked, roasted
Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, pan-fried
I apologise for my misspellings, as English is not my native language.