Soyabeans VS Soy granules
please, explain to me how come, that soyabeans (and soy products such as tofu and so on) do contain a lot of essential amino acids and minerals and vitamins BUT so-called soymeat (or soy granulate which is made of soya flour) does not contain anything but just macros?
P.S. Soy flour contains all the micro-stuff as well... I'm really confused. I tried like 10 kinds of soymeat snd granules, but it is all the same (see photos. I tried a list of soya granules and you see, that it contain only carbs, protein and fiber