Wrong values on "Tomatoes, crushed, canned"?
I am wondering what stats you are using for this generic product? You have the iron content at 1.3 mg per 100 mg but nutrionalvalue sites lists it at 0.3 - 0.4 mg. Most other values are also alot higher then what other sites lists them. Could you please explain why this is?
Comments
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Hi Nosophoroz
This data comes from the USDA. This iron value was analyzed for this food. You can learn about our sources here: https://cronometer.zendesk.com/hc/en-us/articles/360018239472-Data-Sources
Crushed tomatoes have a higher iron content than canned tomatoes because it is a mixture of diced tomatoes with tomato paste - so it is more concentrated than canned tomatoes. Try using "Tomatoes, Canned" instead!
Best,
Karen Stark
cronometer.com
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