Serving size help
I am really struggling to understand how to use the serving size section when I create a recipe. It seems that if I add another serving size, it throws the whole thing out of sync. I haven't been able to find any useful tutorials so am hoping some of you can help.
Ideally, I would like to be able to create nutrition facts per 100g. This makes is easy to then work out numbers based on a weighed portion.
I would recommend that you select a weight-based recipe beside serving sizes:
Then use the green + button to add a serving size that is 100 g.
What happens when you add more serving sizes to throw it out of sync? I'd be happy to take a look at some of your recipes to help you sort it out!
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