Tea and Coffee Strength?
The entries for "Tea, Brewed, Unsweetened" and "Coffee, Prepared from Grounds" give no indication of how strongly brewed the beverage is. Is there some default assumption going into the entry that I can use to extrapolate the difference when I make it? When I make it at home, I have a feeling I make it weaker than normal, so I'd like to try to adjust for that off some known standard.
I normally wouldn't try to get that picky about it, but varying the ratio of water to tea/coffee has a non-trivial impact to my caffeine intake, which I'm trying to improve but not eliminate.