I know they are not usually eaten, but could you eat them?
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eating banana skin (leaves)
I don't think so. It's so fibrous it would be like eating fabric.
They don't break down at all in cooking, I doubt they would break down in your stomach.
I guess you could put them in a food processor, but that much fibre could jam you right up.
They are not eaten in Asia, as far as I know. That tells me they are not food.