Ground Beef - Rinsed After Cooking
I see this under Ground Beef, is this just someones technique that slipped into the database for cooking their ground beef. Running their burger patty or crumbled ground beef under water after cooking to remove more fat I suppose.
I understand 'pan-browned" and I suppose "pan-broiled".
So is "broiled" without the "pan" equal to "bbq grilled" or "george foreman grilled" gfg as all three let the fat drip away? I'm doing the gfg technique.