Making non dairymilks
When creating a custom recipe like almond milk, does Cronometer take into account the removal of pulp? Is it assumed the final product has been strained as far as nutrional profile, calories, fiber etc;
When creating a custom recipe like almond milk, does Cronometer take into account the removal of pulp? Is it assumed the final product has been strained as far as nutrional profile, calories, fiber etc;