I make homemade lemonade by squeezing real lemons. I leave in as much pulp as possible. I do NOT add sugar. COM shows homemade lemonade having tons of sugar. Where does this sugar come from? Does everybody sweeten their lemonade with processed white sugar? ? If so, how much is added? I guess I have to make a custom entry for only lemon juice and water? BTW, there are many lemonades from which to choose on COM with artificial sweeteners and Dr. Mercola is adamant that they are not good for you. So much for healthy eating!!!