Food Sensitivities

I am curious if Cronometer has considered implementing a food sensitivities section based on the food entries used from NCCDB data source?

It would be nice to see how much traces of oxalates, lectins, histamine, FODMAPs, gluten etc are found in the quantity of foods that one may consume to troubleshoot if they are consuming too much of something based on symptoms.

I realise this would be an epic project to implement, has it been considered?


  • Hi Crononick,

    It would be a fantastic addition to be able to track these compounds in foods. Unfortunately we do not have a comprehensive source for the amount of each of these compounds in foods. This would be a great project to undertake in the future as more of this information becomes available on a large scale.


    Karen Stark
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