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Omega 3 & 6 Oils
I have carefully read, and reread, Susan MacFarlane's article on achieving the right omega 3 to omega 6 ratio. My nutrient targets for lipids are Fat: "Dynamic", omega 3: 1.6, and omega 6: 4.8. I have no problem achieving a roughly 1:4 ratio of omega 3 to 6, but how is it possible that at the same time, my total intake of… -
Ask The Oracle - PRAL/200 Calories
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Re: All imported activity disappeared
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Would this be considered separable lean & fat or separable lean only?
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Re: Custom Charts - Individual Foods
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Re: Polar Flow: daily activity, sleep no longer syncing
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Error in measurements for coriander leaf (cilantro)
I'm not sure where else to submit this, but figured it could count as a bug report! I'm also guessing it's really an issue with the data source (NCCDB) rather than Cronometer itself, but again I'm not sure where I would submit that information. For the whole time I've been using Cronometer I've been annoyed by the fact… -
ingredient measurements
I have a recipe that calls for 1 cup of an item. The only option when entering the item is tbsp, gms or oz. I can do the calculation and enter in 4x2tbsp as serving size but then that shows in te recipe. How can change the serving of the ingredient to actually show it is a cup not 8tbsp (1 serving is 2 tbsp) -
Zinc-copper ratio(s)
Hi, What's the/are the scientific papers/sources behind these statements please? I couldn;t find a ref source. Thanks in advance! "For example, it is important to get a minimum amount of zinc and copper in your diet, but it is also important for the ratio of Zinc to Copper to be in the 15 : 1 to 8 : 1 range" Yvonne -
Re: Weight change since date feature
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