I am eating a low sodium diet for my high blood pressure. However, my hypertension is not going down after 3.5 weeks of going from 3-4K mg of Sodium a day to 2K mg of sodium a day.
Sodium is a water soluble nutrient, so we tend to lose it through our sweat and urine. Lowering your sodium is a great step in achieving a healthy blood pressure, however, for hypertension, you made need to get less than 2000 mg per day for it make a difference. I would set your upper limit between 1200-1500 mg to see if this makes a difference. Lastly, be sure to follow-up with your doctor to ensure that an undiagnosed medical condition (such as sleep apnea) isn't making the issue worse.
Susan Macfarlane, MScA, RD
Registered Dietitian Nutritionist
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Thanks so much for your answer Susan! Very much appreciated from a true professional!