Nutritional profile of home made teas
I'm curious about how to best add home made teas into cronometer. For example, I've been exerimenting with a Nettles Leaf-based tea lately, and make about 2 quarts at a time. I've created a recipe based on the weight in grams of each ingredient. Cronometer seems to find the nutrient profile of each of the ingredients just fine, but when adding a serving to my daily food intake it's also counting the macro-nutrient profile of the herbs as well. Since the herbs are steeped and then discarded, leaving only the infused liquid, I'm not actually consuming the actual herbs. However, my carb count for day takes a hit.
What's the best way of logging this sort of recipe?