I've been getting into roasting vegetables. I use a little spray oil, some seasonings, and a silicone mat on a half sheet pan. Then I put them in a 425 degree oven for about 15 mins or until they look done.
Is it okay to weigh my food before I roast it, and use log it using "raw"? It's easier to weigh it raw. I'm roasting up some Oyster mushrooms right not that I got at the farmer's market, and there is no listing for roasted mushrooms -- only a listing for raw.