How to publish food without a barcode - sea bass fillet, skin on

edited February 25 in General Discussion

Hi

I'm very new to this, but finding my way around.

I found the following info that I have now utilised for myself, but wanted to share as it seems the best info I could find out there short of analysing to the nth degree. As far as I can tell, at the moment there's nothing in the Cronometer database with this amount of detail.

I can't seem to publish it as it obviously has no barcode.

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