Cooked vs. Raw Weight
I have been looking through the forum discussions but cannot find an answer.
I do cook a lot of vegetables together in my instant pot. I have the weight raw, but I eat them cooked. How much % of the weight do I need to take off when entering the weight of the cooked food item? Is there a general rule or do I need to weight off each vegetable individually once, just to see the difference? Thanks for your help!