Recipe net carbs vs. exploded recipe
I'm new to the discussion forum, but I've been using cronometer for several months. I have entered a lot of recipes and haven't run across this problem until today. I created a recipe, and the carb count was higher than I thought it should be (and higher than the recipe source information). To test it, I added it to my diary then exploded the recipe. There is a large discrepancy between the carbs of the recipe (13.1 net carbs per serving) and the individual ingredients (1.1 net carbs total). Can someone help me out with this? I'd much rather not have to explode the recipe each time I add it to my diary to get accurate info. Thanks!
Age 50 and working hard to improve my health after years of chronic fatigue, fibromyalgia, and the effects of chronic Lyme disease. I want to live longer to be there for my family.