Cooking fats?
If I cook with 2 tablespoons of coconut oil, for example, do I just enter that? Or is cooking fat somehow dispersed during the cooking process? Thanks, newbie here!
Answers
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i've always added it...
I am an amateur. I've been using CRON-O-Meter for 10 years and counting, still learning.....
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Measure how much oil is left when you are done. Everything else is absorbed into the food.