protein rating in dail charting
I am new to this site and love the simple process of adding food to a daily food chart. this morning I chose a protein breakfast, 1 cup or 3.5 oz of ground turkey, sauteed with small amount onions and mushrooms. my protein already reads as 74 g; that can't be correct, can it?
Comments
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No, the turkey might be as much as half of that protein. I'd double check your units - perhaps you logged a lot more mushroom than you consumed - I usually weigh my food in grams, every once in a while I'll accidentally log the wrong unit and have way more in my diary than I intended.
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bring up on this site, turkey breast, skin removed 1 cup and see what comes up
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it comes up 74 grams of protein per 1 cup turkey breast,. so who can check it out?
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"I've never considered excessive sanity a virtue" Mike Uris, San Antonio Express-News, 2002
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guess, that isn't the one I used. Turkey Breast, Skin Removed Before Cooking
Nutrition Facts
Serving Size: 1 cup — 245g
Amount Per Serving
% Daily Value*
Calories
360.8 kcal 18 %
Total Fat
5.1 g 8 %
Saturated Fat
1.5 g 7 %
Trans Fat
0.1 g
Cholesterol
196.4 mg 65 %
Sodium
243 mg 10 %
Total Carbohydrate
0 g 0 %
Dietary Fiber
0 g 0 %
Sugars
0 g
Protein
74 g 148 %*********************************
Vitamin A
1 % •
Vitamin C
0 %
Calcium
2 % •
Iron
10 %Fat
5.11
g
7.9%
Monounsaturated
1.54
g
Polyunsaturated
1.30
gSaturated
1.46
g
7.3%Cholesterol
196.35 -
The data for this food is based on data from Food Data Central. You can check it out here: https://fdc.nal.usda.gov/fdc-app.html#/food-details/171496/nutrients
Karen Stark
cronometer.com
As always, any and all postings here are covered by our T&Cs:
https://forums.cronometer.com/discussion/27/governing-terms-and-disclaimer -
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The problem is in your original question. 1 cup is not equivalent to 3.5 oz.