WonderMill and beans
so I've been grinding my beans into flour since 2011 when i got tired of bean soup all the time.
just wondering if i'm the only one that's ever had that idea, I've looked far and wide. and never seem to get more good ideas.
i mix the bean flour with vital wheat gluten and make things like cinnamon rolls with small red's (not kidney that would be toxic). i make doughnuts with lentil flour/gluten. pita pockets for a spinach sandwich with navy beans.
the only reason i'm posting this is i have trouble with the gluten breaking down after about 45 min. and would love to know if someone that isn't gluten free (all google ever tells me ), has any advice.
I am an amateur. I've been using CRON-O-Meter for 10 years and counting, still learning.....