I recently noticed in a recipe that they use someting named "Agar Agar". It's a white powder. It looks like it's a natural gelling agent made from seaweed. And the Google says it's healthy.
I search it here on Cronometer but I'm not sure which is the right one. When I type "agar agar" I get 2 results (I only use NCCDB): "Seaweed, agar, dried" and "Seaweed, agar, raw". Is this what I'm looking for ? And which is that Agar that is in the form of a powder, the "dried" one ? Then what is the "raw" version, it's the raw seeaweed taken from the ocean ? Is there anyone who can eat that?
I apologise for my misspellings, as English is not my native language.