Is it possible to design a fully nutritious diet with low Phosphorus?

edited December 2018 in General Nutrition

I need 2500-3000 calories per day and would like to keep Phosphorus <1000mg.

Oatmeal, potatoes, almonds, edamame, spaghetti, steak, chicken, pork, all have a lot of Phosphorus.

Is that possible?


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