Custom recipe raw vs cooked weight
When cooking a pancake recipe, for example, the weight of my raw ingredients is 636g, but after cooking the end product weights 550g.
How do I create recipe based on raw ingredients but allow for a diary entry a 40g of “cooked” weight (which will be proportionate amount of all nutrients [636 / 550 * 40 to get weight of the “raw” full recipe])?
If I don’t have this calculation then custom recipe is useless for anything other than consuming whole recipe, recipes with no heat treatment (and subsequent reduction), or where recipe is evenly split into N parts.
Am I not seeing something here? Please help.