Best Of
Re: Retired recipes
It would be nice sometimes if you could search within your past diary entries.
Until then, if you're having trouble finding something you entered long ago you can use the export feature under account settings to get a searchable file.
Just select "export servings" for the appropriate time range and using Excel or a text editor to find the date something was logged within the resulting file.
Re: Introductions
Hello, I am a 70 year old man who is 282 lbs and 5'8'. I still work (when there is work). I own a low voltage and alarm installation business and have no plans to retire anytime soon. My doctor told me he wants me on a Ketogenic diet two weeks ago and I have been researching it since. That is how I found this program and am very impressed with it. I have been working the changes for about a week now and am very happy with the results and feel that this is something I can maintain the rest of my life..
I have a wife, 2 adult daughters and a wonderful almost 8 year old granddaughter who I want to see grow up and prosper. Thank you for this wonderful program.
Re: Introductions
Hello. 52 Year old, recently diagnosed diabetic. Overweight. Was sicker than heck. Transitioning to WFPB way of eating with my wife. started cronometer today and am really impressed with the depth of information I now have at my disposal. Looking forward to learning from Y'all
Able to Add Foods Even When Day is Marked Complete
In the redisgn there are plus signs (+) to directly add food to a category. Items can still be added even when the day is marked complete. I think this would be disabled for complete days or at least give the usual warning to make the day incomplete.
Logging Ham Hocks or Stocks in General
I'm making turnip greens with smoked ham hock today. I make a ham stock first by simmering the hock for several hours. Then remove and reserve the meat, throw away the remaining hock, and cool and defat the broth. Finally, the dish comes together by simmering the greens, root, and other vegetables, herbs, and spices in the stock adding the reserved meat at the end.
For years I've looked for a satisfactory answer on how to account for the calories from that ham hock or chicken carcass or whatever the stock was made from. Of course, I weigh the reserved meat but a lot of delicious stuff ends up in the stock from skin, fat, collagen, marrow, etc. It's worse if the temperature gets away from you a bit and the stock boils instead of simmers. Then the fat gets absorbed into the stock the same way oil is emulsified in mayonnaise.
I assume the macro and micronutrients added to the stock are impossible to calculate but in order to manage weight, the calories must be accounted for. So the problem is how to log the calories from all the stuff that was left behind in the stock. Today I added one tablespoon of lard, 115 calories, to the ingredients. That probably more than covers it for only one hock but I'm wondering how other folks who routinely cook with homemade stocks and braises deal with this question.
Re: Maintaining weight
Hello,
I would consider lessening the "strictness" of your keto diet and allowing in some whole grains and fruits. It will also be important to eat the amount of calories that Cronometer is suggesting to maintain (or regain) lost weight.
Kind regards,
Re: SO MUCH info
Hi @Neumann welcome to Cronometer!
You can learn more about using Cronometer in our user manual: https://cronometer.zendesk.com/hc/en-us
You should be able to import Heart rate and other biometrics from your Garmin. Learn how to sync your garmin data with Cronometer here: https://cronometer.zendesk.com/hc/en-us/articles/360018579072
What to include in your report is up to you! People use Cronometer to monitor all manner of health markers and conditions, and we like to allow you to choose how to set everything up so it is completely customized for you! As you go, you will find things become easier as you build up a library of custom recipes and recently/frequently used items!
Re: Urgent Help For Understanding More! NEW USER
I do provide distance consulting services. Feel free to reach out to me through my website and we can chat!
www.susanmacfarlanenutrition.com